Thursday, 2 August 2012

Cooking for pleasure...WK 01/08/12

Smoke salmon, pickled beetroot, peas and horseradish dressing with bacon scones

 Baking for pleasure : cinnamon teacake 

the textures :cinnamon teacake

Homemade sausages penne with mushroom


Smoked salmon, Fennel, peas and garden salads with yogurt salad dressing

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