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| Wild caught prawns spaghetti & tomato sauce and sourdough Vienna |
Wednesday, 14 November 2012
prawns spaghetti & tomato sauce and sourdough Vienna
11.11.12
I'd say the Italian cuisine is my second most favourite, specially any kind of pasta dishes. They'r so easy to make with a few ingredients. So here, i got some fresh wild caught prawns and fresh tomatoes to made a simple spaghetti & tomato sauce. Plus a few slides of sourdough Vienna. So enjoy cooking and share among friends and family.
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